Cauliflower pluse

Ingredients:

Mug pluse 500 grms, big cauliflowers 1 pices, cocunat half pices, hinge as you amount, ginger rash half cup, ginger bata 1 tablespoon, mattosh sutih 1 teaspoon,Zero power 1 teaspoon, coriander power 1 tablespoon, raw chili bang 1 tablespoon, hot spices power slightly, Baijapatah: 2 spices, ghee 2 teaspoon , salt 2 teaspoon, sugar 1 tablespoon, dhanepata 1 tablespoon.

 

Step-1: The pulse must be boiled in a way that will not completely melt.

Step-2: Ginger gourd, dried chillies, bay leaf bell will give pulses.

Step-3: Take a little hard copy and all spices will be squeezed with a little bit of hot water.

Step-4: When mixed, the powder of Adrose Rice Hing will be mixed with the amount.

Step-5: It will be soaked with salt, sugar, peas and hot water.

Step-6: If boiled, add copper, ghee, hot spices, chopped raw chillies, coriander leaves and cauliflower and pulse.