Fish dopeyaja

Ingredients:

1kg rui fish ,onion kuchi 3 tablespoon , ginger paste 1 tablespoon , pepper power 1 tablespoon, corinder 1 tablespoon, half tea spoon yellow power, hot spices 1 tablespoon, nuts 40grms, peppercorn half tablespoon, lemon juice 2 pices, salt , water, and oil in quantity.

Method :- 

1. Initially, the yellow powder and lemon juice must be sprayed with fish.

2. The take 5 to 8 minutes of turmeric, coriander leacves, hot spices, garlic paste, ginger paste, pepper and half cup water.
 
3. The leave the fish it and keep it soft.

4. One it is done,ut on the plate and cut it on the crisp, coriander leaces and onion beaches.