Kitchen Dictionary

Almond

aniseed

Bay-Leaves

Bengali_Five_Spice

bitter-gourd

black_pepper

black_salt

cauliflower

Cashew nut

carrot

Cardamom

Cabbage

Butter stick

Bread crumb

Chanadal

Cheese

Cinnamon

Clarified Butter

Clove

Colander

Coriander leave

Coriander seed

Cucumber

Curd

drum-sticks

Egg yolk

Fenugreek

French beans

Hazelnut

Green peas

Green chili

Ginger

Garlic

Garam masala

French beans

Jaggery

Kidny beans

Lemongrass

Lentil

Lima beans

milk

Mint leaf

Moong Dal

Mustard oil

Mustard seed

Nigella seed

Nutmeg

Okra

Onion

Pumpkin

Poppy seed

Pistachios

Pecan

Peanut

Paper towel

Oyster sauce

Raisin

Raw-long-beans

Red chili

Rice flour

Saffron

salt-shaker

Semolina

Sesame seed

Soy sauce

Spring onion

Strainer

Sweet vermicilli

Tomato

Turmeric

Yeast

Yogurt

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