hot and spicy pasta recipe

ingredients:

-cono packed pasta -  1/2 cup

-chicken meat perfected - 1/2 cup (garnish with ginger garlic)

-small shrimp boiled - 1/2 cup (boiled to light)

-vegetable kochi - 1/2 cup (tomato-cucumber-capsicum, carrot, baby corn, mushroom, kali palak spinach etc.) can be taken for vegetables.

-tomato sauce- 5 table spoons

-chile sauce- 5 table spoons

-paprika powder - 1 teaspoon (will also work with ordinary pepper powder)

-white chili pepper powder - 1 teaspoon

-soyas- 3 table spoons

-chase spinach - 1/2 cup (if you like it, you can take any kind of choice)

-cranberry or parsley leaves – wishful

-onion – wishful

-mustard paste - 1 teaspoon (optional)

-olive oil- 3/4 table spoon.

hot and spicy pasta

method:
-take hot water in boiling hot water and boil it with pasta. take away the pasta water 2 minutes before the packet is written. wash the pasta with cold water and cool the water. so that it becomes completely cold. then apply the half teaspoon olive oil and put the paste well. the pasta will not stick to it.

-first of all, put olive oil in pane with garlic paste and light brown and keep it aside. cook onion in the oil and then cook for 10 minutes with tomato. if the tomatoes melted, cook for a few more minutes with salt, peppercorns and parsley. tomato dressing is done.

-olive oil with another pan in another pan and stirring it with all the vegetables and salt with sesamic pepper. now keep stirring slightly to the pasta.

-soy sauce, boiled egg slice, cut onion cut into small and tall, cut squash, cut tomato sauce and serve it.