Ingredients:
1. khasira
meat 1kg.
2. Onion
rebate ¼ cup.
3. Ginger
paste 1 tsp.
4. Garlic
paste 2 tsp.
5. Cinnamon
2 cm 3 pieces.
6. Cardamom
4 pieces.
7. Caraway
2 tsp.
8. Yogurt
½ cup.
9. Sugar
2 tsp.
10. Salt
2 tsp.
11. Butter
½ cup.
12. Onions,
slaija 6 pieces.
13. Potato
(desire) 6 pieces.
Process:
1. Take
a piece of meat wash khasira. Masaladai masalagarama paste 1/2 cup ghee and
give the stove. Put the sugar and salt meat. If you do not like the boiling
water boiled with approximately Boil More.
2. Take
two pieces of peeled potatoes. Fry the potatoes and put a little bit of rest
ghiye.
3. Fold
in the chopped onion with a light brown color of the pot ghiye. Meat kasao. The
fried meat with potatoes and caraway kasao. The smell of roast meat, potatoes
and dip the water out. Stir the pot with a spoon spices from around redeem. Sprinkle
medium flakes for 5-6 minutes. Reduce heat to simmer down a little sagging Put
potatoes.
khasira meat Korma |
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