Chicken dopiyaja recipe

Ingredients:

Chicken 1 k g
Ginger garlic 1 table spoon
Onion kuchi 1/2  cup
Onion kiub 1/2  cup
Halud, coriander, cumin, chilli powder
Hot spices
Salt,oil

Method:
Cut the chicken into regular rings and keep the water washed.
Mix ginger garlic with meat and keep it with salt for 1 hour.
Oil for the cauldron,

Chicken dopiyaja recipe

heat the oil and after a few seconds after the hot spices, cover all the spices with the roasted spices, after 5-7 minutes, spice up the chicken pieces, cover again, cook for 15 minutes, stirring occasionally, excess water can not be given, water from the chicken will be out in the water, the meat will be boiled, check the salt, cover the pepper and the cayyas again, after 5 minutes, the lid will open two more,fry inita diameter was very funny chicken ready dopiyaja.