Cabbage fried

Ingredients:

1.      Small cabbage 1 (fine bud)

2.                   Cinnamon glasses of 4 pices

3.                  Potatoes, cut short 1 pices

4.                  Hot spice 1/4 teaspoon

5.                  Yellow powder 1/4 teaspoon

6.                  Bayagata 2 pices

7.                  1 teaspoon of cardamom

8.                  Salt like taste

9.                  Like ghee and soybean oil

Process:

1.                  Take potatoes separately before the potatoes in the oil. Take a little bit of oil, bayatapata, adabaata with oil. Now cover all the ingredients (except the cucumber, ghee) with cabbage and fried aloe and mix it well. Once fried, boil it with ghee and groundnut.