Vegetable bread

Ingredients:

1.                  Flour: 2 cups

2.                  Water: 2 cups

3.                  Salt to taste

4.                  Oil: 2 tablespoons

5.                  Vegetable flour (vegetables, potatoes, carrots, papaya, patal, cassicum, cornmeal etc.)

Process:

1.                  2 cups flour, all the vegetables have a little bit of will, and you have to wash it with a thin slice

2.                  Take 2 cups of water (quantity of water) and salt to the vegetables. Once the water is boiled, boil well with the flour and mix it well.

3.                  If you are a little cold, then you will have to moisten well in hot conditions. If the water needs water, you will need to tuck the dough with hot water. Softness will be soft.

4.                  This time, small bowl will be made of plywood by pale sandy. Bread should be lightly torn, otherwise it can be torn.

5.                  Lighten the light and take the bread. The diameter, becomes a healthy vitamin-rich vegetable bread.