Materials:
-
Basamati rice 1 cup.
-Salt
sbadamato.
-
butter 5 tablespoons.
-
Beans 1/2 cup.
-
Carrot shredder 1 cup
-Raisins
12 pieces.
-Almonds
10 pieces.
-Amanda
nuts 10 pieces.
-
Beans shredder 1/2 cup.
or
-
cauliflower shredder 1/2 cup.
-Cardamom
4 pieces.
-Cinnamon
and a half inches.
-Bay
leaf 4 pieces.
-Cloves
4 pieces.
-
cumin 1 teaspoon.
-Black pepper 4 pieces.
-A
half cup of water.
Process: Heat ghee in the pan and
spoon the beans, carrots, beans, salt it with 3 minutes to fry. Heat 1
teaspoon of the ghee and almonds, raisins, fry two minutes to keep up with.
The pan with two tablespoons ghee and cumin, bay leaf, cinnamon, cloves, pepper
and rice 3 minutes to fry basamati. Salt in the rice pan, put fried
beans, carrots, beans, mix. Will be called to keep the pot with the
water pan to medium heat .1 cup of rice is enough for one and a half cups waters.
But a lot of rice, depending on how much water is needed. So, a little
more than one and a half cups of water and can take. After 10 minutes of
fried rice almonds, raisins and nuts mix Amanda. After 15 minutes, cooling down
from the oven to serve.
Vegetable fried rice |
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