Materials:
-Young green coconut 1 pieces.
-Small
shrimp 1 cup.
-Chili
3-4 pieces.
-Poppy
paste 2 teaspoon.
-Half
a cup of mustard paste.
-Half
a cup of mustard oil.
-Slightly
yellow powder.
-Amount
Salt.
Process:Leave for 15 minutes then
smeared all materials shrimping. Then cut off the mouth of the water
coconut eject. The coconut shrimp concoction with a spoon inserted into
the well with the coconut shells mixed din. If you want as much broth as
coconut water. Dab Dab open mouth / foil / close with flour.
Put
the mixture in the oven heat to a temperature of 200 degrees. After
almost half an hour down the phelunabyasa, it was fun to taste different foods,
coconut shrimp. Serve hot with ebarabatite.
 |
| Coconut shrimp |
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