Chitai pita(চিতই পিঠা)

Ingredients:

1.                  Polao rice 1 cup

2.                  Normal rice  2 cup

3.                  Water quantity

4.                  Salt 2 tablespoons

Process:

Wash the rice well and keep it for 7 hours. Now take a little bit of rice and water well in the grinde, But there will be a little grain grain. Now make a bat thin with salt and yolk hot water. Now add a little oil to the iron or gran flour and heat the heat with the stove, as the smoke gets up, Just give the amount of spoon with a spoon and cover it for 4 minutes, Give the oven to the medium. After 4 minutes, you will see the inshaallah Pittas beautiful swelling and boiled. Serve meat, Shoot or with any fill or molasses.

Tips: If you do not swallow puffs, then baking soda can give a little bit but my cakes are soft and swollen soda. I used to open it to open the patta.

Chitai pita