Moglai porota(মোগলাই পরোটা)

Ingredients:

1.                  Flour 1 cup

2.                  Salt ½ teaspoon

3.                  Oil 1 table spoon

Method-1:

1.                  With the help of flour, oil and salt, you have to take it with water. Now you have to make half a cup of oil and keep it in an hour.

Pur:

1.       Meat minced half cup

2.       Ginger half a teaspoon

3.       Garlic half tea spoon

4.       Cardamom 1 pices

5.       Two pieces of cinnamon

6.       Salt taste

7.       Oil 1 table spoon

You have to take boiled minced water.

Minced meat:

1.       Egg 2-3 pices

2.       Onion half cup 

3.       Chopped green chili 2-3 pices

4.       Coriander leaves wishful

5.       Oil for frying

Method-2:

Make a loaf of bread and make a loaf of bread. The bread will be thin.

Then put oil on it with oil and fry the onion, turmeric powder, minced rice, and after finely crushing the bread, fold the bread into four pieces and make it in a paratha.

Serve with salad, sauce.

Moglai porota