Egg corma(ডিমের কোরমা)

Materials:

1.      Boiled eggs 5 pieces

2.      Potato beta 3 te ch

3.      Onion cooked 1 te ch

4.      Adarsun Bata 1/2 tea

5.      Cashew nuts are 1/2 tea

6.      Kismus Bata 1/2 tea

7.      Ghee 1 tea.

8.      Soybean oil 2 tea

9.      5 green chilies (sometimes slightly sliced)

10.  Cardamom 1 pices

11.  Cinnamon 1 pices

12.  Coriander powder 1/3 tea.

13.  Salt as needed

Egg corma

*2 tea Crushed milk, 1/2 tea Sugar must be swallowed with a little water.

*Taking 1/3 teaspoon of boiled egg ,Yellow grated, 1/3 tea, Salt to keep it for 5 minutes.

*1 cup in a bowl Take oil in it and rotate the eggs and fry the medium and reddish it.

*In another pot, 1 tbsp Take oil in it, fry it with cinnamon, cinnamon, onion, curry leaves and cook for 1 minute. You need to have a solid water supplythis time you will have to get rid of coriander and taste salt. Now you will have to burn 3-4 minutes with a little water with the onion bowl, kismis bowl, nuts bowl. After that, it should be removed after 4-5 minutes by adding sugar, sugar, ghee and sugar mixed milk. The cooked egg cottage, made with rice or polo, is made of delicious egg corms.