Chicken broth(মুরগীর ঝোল)

Ingredients:

1.                  Chicken meat - 500g

2.                  Aadha-mazhari size is one

3.                  Garlic is one of the big size

4.                  Onion 2 is a medium

5.                  Yellow powder 1/2 teaspoon

6.                  Cumin powder 1/2 teaspoon

7.                  Chilli powder 1/2 teaspoon

8.                  Shahi hot spicy powder 1/2 teaspoon

9.                  Chicken Curry Spices Powder 1/2 teaspoon

10.              Salt 1/2 teaspoon

11.              Sugar 1/2 teaspoon

12.              Mustard oil - 50g

13.              Tomato sauce 1 table spoon

14.              Ghee-1 table spoon

Chicken broth

Process:

Process:

Add ginger, garlic, medium-sized onions, together. The meat must be washed. With it onion, ginger, garlic bowl, 3 to 4 tablespoons of oil, oil 4 tablespoons and salt should be kept for 1 hour. Large onions will be crushed. Heat the oil in the pan and add the cumin and sugar to the pan and add the onion, garlic, onion paste to it, turmeric powder, chilli powder, cumin powder, tomato sauce and then cooked with meat. When the oil comes out from the khasa (the time you can add potato potatoes) add water to it (as it turns out to boil). After boiling, remove the chicken curry spices, sahi hot spices, ghee.