Coconut nuts(নারিকেলের নাড়ু)

Ingredients:

1.                  Coconut – two pices

2.                  Date molasses - one and a half kg

3.                  Cardamom powder - half a teaspoon

4.                  Baypatha – 1 pices

5.                  Salt

6.                  Cinnamon - Two / four pieces

Process:

In the first place, add cranberry coconut and molasses and mix it well. It is better if the non-stick is in the skillet. Then do not burn down. Give cinnamon and coconut, bay leaf, cardamom powders and salt with coconut and molasses. Then grate all the ingredients in the pan. When the fry becomes soft and adhesive, then remove the dough from the oven. Then, after cooling down the light, give a small ball in the palm of your hand and give it a small ball. Now serve with nuts.

Coconut nuts