Materials:
Tilapia fish is 4 large
Piezata 1 cup
Piazza 2- Chamuch (For Vesara)
Chillies 6/7 pieces
Dried peppercorn 1 teaspoon
Turmeric powder 1 teaspoon
One-and-a-half cups of tea and chaupch
Fry Zirargara 1 Tea-Chamuch
Salt prices
Oil prices
Tomato 4th pieces
Potato medium 2 pieces
Dhanepata Kuchi (Ichcha)
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| Tilato potato tilapia fish curry recipe |
Influence: Cut the fish into 2 pitch. Wash well,
salt in turmeric, turmeric powder and keep it marinated.
Tomato washed 4 pieces. Keep the potatoes slit thin
and cut. This time, heat the oil and heat the piazara. Take the fish to
medium-sized. (Do not be too high) Keep it up.
Sprinkle the broccoli on the broth when the bulk of
the oil is mixed with lightly roasted pias with all the spices, add the amount
of potato on the oil. Cover it. After 5 minutes, cover the pieces of tomatoes
lightly on the broth and keep it covered. Sprinkle the gram and coriander seeds
(as you like) when the seasoning becomes thick. Keep it covered. Stir the
stove. Ebhar Niyamat the environment.
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