Tilato potato tilapia fish curry

Materials:

Tilapia fish is 4 large

Piezata 1 cup

Piazza 2- Chamuch (For Vesara)

Chillies 6/7 pieces

Dried peppercorn 1 teaspoon

Turmeric powder 1 teaspoon

One-and-a-half cups of tea and chaupch

Fry Zirargara 1 Tea-Chamuch

Salt prices

Oil prices

Tomato 4^th pieces

Potato medium 2 pieces

Dhanepata Kuchi (Ichcha)

Tilato potato tilapia fish curry recipe

Influence: Cut the fish into 2 pitch. Wash well, salt in turmeric, turmeric powder and keep it marinated.

Tomato washed 4 pieces. Keep the potatoes slit thin and cut. This time, heat the oil and heat the piazara. Take the fish to medium-sized. (Do not be too high) Keep it up.

Sprinkle the broccoli on the broth when the bulk of the oil is mixed with lightly roasted pias with all the spices, add the amount of potato on the oil. Cover it. After 5 minutes, cover the pieces of tomatoes lightly on the broth and keep it covered. Sprinkle the gram and coriander seeds (as you like) when the seasoning becomes thick. Keep it covered. Stir the stove. Ebhar Niyamat the environment.