Mugdal eggs

Elements:

Mugdal 250 g,

Egg 4ti,

Piyakudu semi cup,

Rashun kuichi 1 te,

Fried Zirar Guda,

Marichargara, turmeric powder 1 tea-chamuch,

Ghee 1 tea – Chamuch,

Oil-2-Chamuch,

Green chilli 4/5 pieces,

Salt 1 tea-chamuch,

Baypata 2 pieces,

The amount of hot water is met,

Mugdal eggs recipe

The system: Take the mugaddle dry after drying. Peel the pies with peas and keep them aside. With this tool, a little red caraway mugdal washed with warm water and covered with hot water (semi-colored). Let the eggs fall on other legs. If the egg was fried, put it in a 2/4 piece. If you wish, you can lighten the whole egg lightly. Now add the ghee, bericheta and a little bit of cumin and cumin seeds, if you want to make it. Rinse the chillies with green chillies. Cover the eggs with a cover of 5 minutes. Due to this, the mung dal egg became.