Materials:
1 gram flour grinder,
Piyaz Kuchi 2 tea,
Roasted Crumb 5/6 pieces,
Salt 1 tea,
Mustard oil 1 teaspoon
Recipe: Sprinkle the
vegetables thoroughly and cut them small and cut them thoroughly and wash them
thoroughly. Now add a little salt to it. Keep the covered energy low. Sprinkle
the water after drying and dry it, mix all the ingredients with the spinach.
Look at the green leafy vegetables and eat it. Make this time the most
delicious vegetarian spinach.
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