Wednesday 8 November 2017

Biff biryani(বিফ বিরিয়ানি)

Ingredients:

1.                  Polao rice..1 kg
2.                  Cow meat ... 1.5 kg
3.                  Ginger paste ... 1.5 teaspoons
4.                  Rasubabaata ... 1.5 teaspoons
5.                  Dhangood .. 1.5 teaspoons
6.                  Chilli powder is less than 1 teaspoon
7.                  Sounds ... A little more than a cup of 1/2 cup
8.                  Salt ... Taste
9.                  Cinnamon 4 pieces, postadana 4 pieces, jaytree 1 tablespoon, jayfall 4 pieces, shahijira 4 pieces, bake all together
10.              Tomato sauce. 1/2 cup
11.              Aloebokara .. 10 pieces
12.              Cinnamon. 20 pieces
13.              Soy sauce. 1.5 teaspoon
14.              Bitlawn .... 1/4 teaspoon
15.              Testing salts .. 1/2 teaspoon
16.              Sugar .. 1 tablespoon
Zeradang
17.              Potato ... 1/2 kg
18.              Keowar + rosepot ... 1.5 tablespoons
19.              Onion beaver ... 1.5 cups
20.              Onion 1 cup
21.              Bake onion. 2 tablespoons
22.              Nut bowl ... 2 tablespoons
23.              Kishmish ... Wishes
24.              Oil + ghee ... 2 cups
25.              Gourd / mawa ..1 cup
26.              Bay leaf, cinnamon 6 pieces
27.              Cumin powder ... 1.5 teaspoons

28.              Cumin powder ... 1.5 teaspoons
Process:
1.                  Beat 30 Minutes with Beef, Sauces, Half-a-Baroon Bata, Salt. Keep oil when the oil is hot, keep the meat out of the water and dry the oil. Heat oil in oil, fry the onion with the hot water, all the bowls in the red, the powder, spinach, sauce, 7/8 tsp meat with a lot of cloves. The hot water, such as the amount of meat, is well-liked. If done, add giragara, hot water, sugar, berita 1/4 cup. When the meat is over the oil drop down.
2.                  Take potato juice, mix it with zeros. Put the dip bottle of potatoes, covered with a little water, a little sugar.

For polao
Tea + Ghee onion, bajapata, fry with hot water. Sprinkle 1 teaspoon of amaranth with radish paste, let it dry, let the rice of double the hot rice, raisins and salt. When the ballot comes, reduce the net to 20 minutes.
Polao Ready
Take the left side of the polao 1/3 percent of the bone and raise the rest. Sprinkle the meat, beresta, potato, fried potatoes, powders / mawa, on the polao, thus it will be 3 layers.
In the last few minutes, turn the spleen into a few areas of biriyani with a spoon handle. Keep it in 20 minutes,After serving, mix the polao meat after mixing.
Biff biryani
Biff biryani

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