Biff biryani(বিফ বিরিয়ানি)

Ingredients:

1.                  Polao rice..1 kg

2.                  Cow meat ... 1.5 kg

3.                  Ginger paste ... 1.5 teaspoons

4.                  Rasubabaata ... 1.5 teaspoons

5.                  Dhangood .. 1.5 teaspoons

6.                  Chilli powder is less than 1 teaspoon

7.                  Sounds ... A little more than a cup of 1/2 cup

8.                  Salt ... Taste

9.                  Cinnamon 4 pieces, postadana 4 pieces, jaytree 1 tablespoon, jayfall 4 pieces, shahijira 4 pieces, bake all together

10.              Tomato sauce. 1/2 cup

11.              Aloebokara .. 10 pieces

12.              Cinnamon. 20 pieces

13.              Soy sauce. 1.5 teaspoon

14.              Bitlawn .... 1/4 teaspoon

15.              Testing salts .. 1/2 teaspoon

16.              Sugar .. 1 tablespoon

Zeradang

17.              Potato ... 1/2 kg

18.              Keowar + rosepot ... 1.5 tablespoons

19.              Onion beaver ... 1.5 cups

20.              Onion 1 cup

21.              Bake onion. 2 tablespoons

22.              Nut bowl ... 2 tablespoons

23.              Kishmish ... Wishes

24.              Oil + ghee ... 2 cups

25.              Gourd / mawa ..1 cup

26.              Bay leaf, cinnamon 6 pieces

27.              Cumin powder ... 1.5 teaspoons

28.              Cumin powder ... 1.5 teaspoons

Process:

1.                  Beat 30 Minutes with Beef, Sauces, Half-a-Baroon Bata, Salt. Keep oil when the oil is hot, keep the meat out of the water and dry the oil. Heat oil in oil, fry the onion with the hot water, all the bowls in the red, the powder, spinach, sauce, 7/8 tsp meat with a lot of cloves. The hot water, such as the amount of meat, is well-liked. If done, add giragara, hot water, sugar, berita 1/4 cup. When the meat is over the oil drop down.

2.                  Take potato juice, mix it with zeros. Put the dip bottle of potatoes, covered with a little water, a little sugar.

For polao

Tea + Ghee onion, bajapata, fry with hot water. Sprinkle 1 teaspoon of amaranth with radish paste, let it dry, let the rice of double the hot rice, raisins and salt. When the ballot comes, reduce the net to 20 minutes.

Polao Ready

Take the left side of the polao 1/3 percent of the bone and raise the rest. Sprinkle the meat, beresta, potato, fried potatoes, powders / mawa, on the polao, thus it will be 3 layers.

In the last few minutes, turn the spleen into a few areas of biriyani with a spoon handle. Keep it in 20 minutes,After serving, mix the polao meat after mixing.

Biff biryani