Ingredients:
1.
Big size calata 2 pieces
2.
Sugar 500 gms
3.
Date palms 500 gms
4.
Kashmiri pepper powder 2 tea-spoon
5.
Pepper tallahassee powder 2 tablespoon
6.
Salt is like the amount
7.
Five pound powder half a
teaspoon
8.
Anise pantalla powder 1 tablespoon
9.
Mustard oil 1
tablespoon
10.
White vinegar 1 cup
11.
Bit salt 1 tea-spoon
Process:
Calata to take a little bit of the in the hot water. Oil,
jaggery, sugar, salt, vinegar to make the hair together. Cook on braised
champagne with jaggery and sugar. With the rest of the time to put the
rest of the ingredients.
Calata conduct |
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