Monday, 17 July 2017

Lemon soup


1.                  Brown cock 1pices
2.                  Egg yolks 2 pices
3.                  Rice 1/2 cup
4.                  Lemon 1 pices
5.                  Green pepper, powder 1/2 teaspoon 

6.                  Salt 1 tea 
1.                  Make two cocktails or just bone in water.
2.                  . If the water is dry like 5-6 cups, then take a whisker.
3.                  Spoon 15 minutes with soup, pepper and salt
4.                  The egg yolk and lemon juice burst together smoothly.
5.                  Reduce the sun's heat on the oven. Sprinkle eggs and stir well and keep two minutes.
6.                  Soup down from the oven. After 5 minutes of lid, serve it.
Lemon soup
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