Ingredients:
1.
Cow meat: 3 kg (cut into
pieces and cut into pieces by water)
2.
Garlic Kochi: 1 tbsp spoon
3.
onion and fine flour
1 cup
4.
Onion paste: 3 tablespoons.
5.
Ginger paste: 1 table spoon
6.
Garlic paste: 1 table spoon
7.
Cumin seeds: 1 table spoon
8.
Cardamom 4 pices
9.
Cinnamon: 3 pieces
10.
Clown 4 pices
11.
Baypata leaves 3
pices
12.
Chopped red pepper: 15/20
pices
13.
Yellow grated 3 teaspoons
14.
Salt 1/4
tea.
15.
Mustard oil: 1 cup
16.
Water is like the amount
17.
Special spice: 1/2
teaspoon (1/2 teaspoon of cumin seeds, 4 in cardamom, two pieces of cinnamon
paste, and oil in the pan without oil)
18.
Salt 1/4
tea.
Process:
1.
Putab bata, ginger curry,
garlic paste, cumin seeds, cardamom, cinnamon, cloves, red chilli chutney,
turmeric powder, washed with salt and kept in the meat for two hours.
2.
. Then half of the pans
will be squeezed with mustard oil.
3.
Cook a little 3/4 times
with water and cover it with enough water and cook until it is cooked
4.
Reduce the juice of the
meat, add half a cup of oil to the separate pan and leave the bay leaf cut. 1
cup of onion and garam masala, 1 tablespoon of a little spoon of pomegranate
powder and poured into the meat and cook it with a little bit of ghee.
5.
Meat will be pasted in the
flesh and sprinkle the special spice of Half Tea Spoon on the meat and mix it
with meat and keep the meat low in the mixture.
6.
The oil in the flesh
should be lowered and the white roasting should be served hot. The beef black
beans.
 |
| Beef black beans |
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