Egg Tomato khangina(ডিম টমেটো খাংগিনা)

Ingredients:

1.                  Egg two pices

2.                  Tomato 4 pices

3.                  Chilli bowl 1 tea

4.                  Onion, bitter 1 tea

5.                  Cinnamon, two slices

6.                  Dhanepata, Kuchi 2 tea

7.                  Salt 1 tea

8.                  Oil ¹/₄ cup

Process:

1.                  Mix all the ingredients together except oil, and then burst together

2.                  Heat the oil and stir with the mixture of egg tomatoes. After a thick clump, stay in Kansa.