Ingredients:
1.
Egg 1 pices
2.
Water 1
tablespoon
3.
Oil 1
tablespoon
4.
Tomato kochi 2
tablespoon
5.
Onion kochi 2
tablespoon
6.
Chilli bowl 1 tea
7.
Coriander leaf 1
tablespoon
8.
Salt 1
tablespoon
Process:
1.
Mix onions, turmeric powder
and salt together.
2.
Eggs burst with spines and
bursts with water. Mix onions and pepper.
3.
Heat oil in frying pan.
Give the eggs. Spread the eggs to turn the pan. Keep the
ignition low.
4.
Spread the tomato on the
egg. Take a light brown color on the bottom of the egg and put it
on the hot plates.
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