Wednesday, 15 March 2017

Coconut fish(নারকেল ইলিশ)

-5 pieces of fish.
-3 tablespoons chopped onion.
-1/2 cup tomato paste.
-1 teaspoon turmeric.
-4 tablespoons unbleached coconut.
-1 cup coconut milk.
-1/2 tablespoons mustard.
-Salt-sugar sbadamato.
-As the amount of mustard oil.
-Two tablespoons chopped coriander.
-1 teaspoon chopped green chillies.

Process: Heat the mustard oil in the salt pan, lightly fry the yellow cloth Take machagulike. Keep a small fish frying oil into a small bowl. The mustard condiment day telei. Chopped onion and the tomato paste and fry for a while. When the little fried fried coconut and mustard paste and brand-new masalata kasana. He hatched a bit of coconut milk. Keep up the fish and fish frying oil, sbadamato salt, sugar and simmer for a while, cover with chopped green chillies. Then came the oil out of the ignition off and chopped coriander over the brand-new with coconut and serve occurrence.

Coconut fish

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