Coconut fish(নারকেল ইলিশ)

Materials:

-5 pieces of fish.

-3 tablespoons chopped onion.

-1/2 cup tomato paste.

-1 teaspoon turmeric.

-4 tablespoons unbleached coconut.

-1 cup coconut milk.

-1/2 tablespoons mustard.

-Salt-sugar sbadamato.

-As the amount of mustard oil.

-Two tablespoons chopped coriander.

-1 teaspoon chopped green chillies.

Process: Heat the mustard oil in the salt pan, lightly fry the yellow cloth Take machagulike. Keep a small fish frying oil into a small bowl. The mustard condiment day telei. Chopped onion and the tomato paste and fry for a while. When the little fried fried coconut and mustard paste and brand-new masalata kasana. He hatched a bit of coconut milk. Keep up the fish and fish frying oil, sbadamato salt, sugar and simmer for a while, cover with chopped green chillies. Then came the oil out of the ignition off and chopped coriander over the brand-new with coconut and serve occurrence.

Coconut fish