Nokshi pita (নকশী পিঠা)

Ingredients:

1.                 Cauliflower 2 cups

2.                 Salt semi tea – chamuch

3.                 Water half cup

4.                 Screech 2 pices

5.                 Oil for frying

Nokshi pita

Process:

Let it boil with water and salt in the oven. When the water is hooves, take down the yeast with the rice mixture. Mix well or remove it. This time, cook a spheroid like a loaf and make it dry and dry in color with a scalp. Then, immerse sugar in the submerged oil. Due to this, Nokshi Pitta has become. This cake can be kept for a long time.