Monday, 20 February 2017

Acari Elish(আচারি ইলিশ)

-Elish Fish - cut into 5-6 pieces.
-Chopped onion – 1/2 Cup.
-Garlic paste - two spoons.
-Cumin paste - 1 spoons.
-Tomato paste - 1/4 cup.
-Onion paste - 1/4 cup.
-Bethe was boiled raw mango – 2 spoons.
-Black cumin (will) - 1/4 spoons.
-Dried chili paste – 1/2 spoons.
-Kashmiri chilli powder (wills)-1/2 spoons.
-Yellow – 1/2 spoons.
-Soybean oil - 1/3 cup.
-Mustard oil  - two tablespoons.
-Sugar (will) – 1/2 spoons.

Process: Fish Wash and rub a little salt and turmeric Place. Keep up with soybean oil is hot, fry the fish light. The fish fry in olive oil and mustard oil Heat. Stitch the black cumin. Onion din. Brown and fry the spice paste of turmeric powder and all the din. With a little water and a half cup of hot water kasiye waving cere. Start the day with the fish boil water. Keep covered with salt. Sprinkle the sugar and cumin powder. When the soup-stained smear telaupare washed down with strips of chili and serve.
Acari Elish

No comments:

Post a Comment