Ingredients:
1.
Rubbish 500 g
2.
Cucumber shrimp 1/2 cup
3.
Mustard seeds 1 teaspoon
4.
Onion cooked 1/4 cup
5.
Ginger Bada 1/2 teaspoon
6.
Garlic paste 1/2 teaspoon
7.
Kachamirich slip 6-7
pices
8.
Turmeric powder 1/4
teaspoon
9.
Chilli grated 1/4 teaspoons
10.
Coriander leaves cooked 1
tablespoon
11.
Mustard oil 2
tablespoons
12.
Salt to tast
13.
Water 1 cup
Process:
Cut the rubbish into
medium size.
Take a pan with oil and
fry it with the onions, if there is light brown, then make shrimp and a little
salt.
When it is reddish, add
ginger garlic, turmeric, chilli powder and a little water.
Now cook for 5 minutes
covered with rubbish and mustard bowl.
Before harvesting, remove
the chopped coriander and coriander leaves.
Cover for 1 minute.
Now bring down the funnier matar couture.
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