Shrimp prawns in the rainy season(সর্ষে বাটায় চিংড়ি খিচুড়ী )

Ingredients:

1.                  Small shrimp 1 /2 cup

2.                  Mustard paste - 3 tablespoons

3.                  Onion Fry Paste - 1/2 Cup

4.                  Talk yogurt / card - 3 tablespoons

5.                  Red chili powder -1/2 teaspoon

6.                  Yellow Sliced ​​- 1/2 teaspoon

7.                  Mustard oil - 1/4 cups

8.                  Salt

For the khukuri

9.                  Chinigura / blackjars rice - 2 cups

10.              Lentil pulse - 1/2 cup

11.              Mud dal - 1/2 cup

12.              Ginger chopped - 1 teaspoon

13.              Garlic grate - 1 teaspoon

14.              Spunk page - 2 pieces

15.              Chili - 5-6 pieces

16.              Salt

17.              Water - 5 cups

18.              Mustard oil- 1/4 cup

• Clean the shrimp, keep the water clean, apply a little yellow and salt

Heat oil in a pan and keep shrimp for a minute

• Fry the juice of mustard seeds, mustard seeds, turmeric, chilli, sesame seeds and spices in the same oil and then add the shrimp and cook for one minute.

• Remove from heat and cover with some green chillies. Keep brush and pulses together and keep water aside.

• Rice in a bale - Garnish with garlic, garlic and bay leaf, take lightly, give 5 to 6 cups of hot water with salt. 

• Cover the equal amount of water, rice and pulses at low heat

• Add chopped pepper and adjust the salt.

• After 5 to 6 minutes after the water becomes dry, turn off the heat with the chili roasted chillies. Serve after five minutes.

সর্ষে বাটায় চিংড়ি খিচুড়ী