Chicken fry(চিকেন ফ্রাই)

Ingredients:

1.                  Chicken meat -1 / 2 kg

2.                  Cornflower 3-4 1 tablespoon

3.                  Coriander powder 1/2 tea

4.                  Chilli powder 1/2 tea

5.                  Green chilli powder 1/3 teaspoon

6.                  Ginger paste 1 tea

7.                  Garlic paste 1 tea

8.                  Salt to taste

9.                  Soybean oil 4 1 tablespoon

10.              Eggs ½ pieces

11.              Soyas 1 tea

Process:

Chicken meat, coriander powder, peppercorn powder, black peppercorn powder, salt, soy sauce, ginger ginger, garlic paste, should be kept together for 1 hour. After an hour it will be well fed with eggs. Then again in the field of Cornflower Makhate again. Finally, boil the milk in the boiling water. Then the hot must be served.

Chicken fry