Ingredients:
Potato boiled 1/2 kg
Egg-omelet-3 pieces
Kima 1 cupGinger garlic 1 teaspoon
Yellow power 1 teaspoon
Onion 5 pieces
Greenpaper 5 pieces
Dry paper 5 pieces
Beaver 1/4 cup
Hot spice power 2 teaspoon
Jiraara power 2 teaspoon
Oil 1 cup
Salt 2 teaspoon
Egg split 3 pieces
Biscuit power 2 teaspoon
 |
| Egg-potato chop recipe |
Method:bake ginger-garlic baking, and turmeric and salt in a bowl. Sprinkle a little piaz-chopped cucumber and coriander leaves with boiled beans. Blast all other ingredients with boiled potatoes without frying oil. Now chop the potatoes in the middle with a chopped pot and make chops. If all is made, then chop one on a chopped egg and then grind it into a biscuit powder. Heat the oil in a medium heat and keep the chopped oil on the paper towel.
No comments:
Post a Comment