Mango cheesy cake

Mango cheesycake mango and the taste of the taste and seasoned mango flavors. Mango cheesy cake can be made different lanes.here a recipe for her. The crust below and the jellies above and too delicate to eat.

Ingredients:

Crust for: half cup digestive biscuit power.

                 Half cup butter slice

For filling: one cup sugar, three cup solid yogurt, two cup of cheese, one and a half cup of water, 10 grams Chinese grass, one cup mango cloth, vanilla acnes 2 teaspoon.

Step:

For crust:

Step1: take a big biscuit with a fine  power.

Step2: Sprinkle the mixture in the pan in the pan, put it in refrigerator for half an hour.

For filling:

Step1: China grind small pieces and keep it in half a cup of water. Auce with sugar dissolve, but do not bloom.

Step2: Drain the cheese and yogurt into a blender or food processor.

Step3: Put a little spoon mango in another containerit does not start to boil. In this, add sugar grams. Rinse occasionally. Now mix it with yogurt and cheese mixture.

Step4: Take a bit of sugar and vanilla extract well.

Step5: Spread it across the crust and refrigerate it again for three to four hours. It was cheesycake.

Make the glaze: 

Step1: Take all the ingredients in the saucepan and stir fry medium.

Step2: When it starts to boil, reduce the oven to three-four minutes.

Step3: Cool down and cool down.

Step4: Spread this mixture on the cheescake.

Step5: Leave it for two to three hours.

Step6: After that cut serve.