Carla Bhaji

Ingredients:-

Carla (big size): 2 pices

Potatoes 4-5 pices

Onion Kochi: One and a half cup

Rasun: 4 (two bites and two coats)

Salt to taste

Pepper 10-12 pices

Soybean oil in quantity

Yellow 2tea spoon

 

Step1:

First slice should be sliced, sliced ​​and chopped potatoes.

Step2:

Now put the quinoa of raw garlic on a bowl and keep it very well with half an hour.

Step3:

Heat the oil in the frying pan and lightly add onion onion roasted garlic. The onion will not be too much.

Step4:

Of these, we will give 5-7 glasses of sugarcane.

Step5:

Sprinkled potatoes and a little yellow. Do not stir any more. The water released from the leavening will also be given.

Step6:

Reduce the heat of the stove and cover it with a lid.

Step7:

After 10-12 minutes, you will become fried.