Coconut naru recipe

Ingredients:

Ghee 1 tablespoon

Condensed milk half cup

Sugar Half Cup

liquid milk 2 cup

cardamom powder 1 tablespoon

Nuts for sorting,

Heat garnish in a pan. Cook 1 cup coconut and roast for 1 minute. Coldened milk and liquefied milk, add 20 liters of milk. Then stir with the cardamom powder and sugar until it becomes glue. Turn off the fire, if the light is cold, then serve the coconut flour with the flour on top of the coconut mixture.