Shrimp saslik

Ingredients:

Capshed shrimp: 2 cups
Cut small onions half: 1 cup
Cut the carrot cubes: 1/2 cup
Capsicum Cube Cut: 1/2 cup
Cut hard Tomato cubes: 1/2 cup
Cut the glass into half: 10-12 pieces
Cinnamon oil (for frying): quantitatively
White pepper powder: 1 teaspoon
Soy sauce: 1 tablespoon
Salt: quantitatively
Aadra juice: 1 teaspoon
Lemon juice: 1 teaspoon

Method: Sprinkle the shrimp, cover with soy sauce, lemon juice, salt, and juice. If you get dry then you have to get down. If the carrots are boiled in a little salt water and dry it will be eaten. Shrimp, shrimp, shrimp, capsicum, shrimp, onion, shrimp, tomatoes, shrimp, chili and chilli must be constructed gradually in such a manner. Heat the oil in the raypanpana and take a little bit of spinach and serve spoon of peppercorns.