Monday 26 February 2018

Chicken kima vapa chop



Ingredients:
Chicken minced (refined) 1 cup
Basmati rice (washed) half cup
Bread two pieces
Egg 1 pieces
Tomato sauce half cup,
Kabab spice 1 teaspoon
Pepper powder semi-teaspoon
Onion beast semi cup
Salt taste,
Turmeric powder 1 teaspoon
Chicken kima vapa chop
Chicken kima vapa chop

Method: tomato must be taken into the lid by bread . Now share all the ingredients without rice, and divide them into 5-6 parts. Roll each of the basmati rice on the average of each chop. It is better to take each and every rice to the rice. Serve these chops with steam or boil them in the pressure cooker.

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