Ingredients:
.1. Chicken 2 t
2. Ginger paste 2 table spoon
3. Garlic paste 2 table spoon
4. Talk curd 3 cup liquid if thick 1.5 cup
5. Onions bata 3 cup
6. Salt.
7. Post give paste 2 tea spoon
8. Nutmeg, jay ' paste together 1 teaspoon spoon.
9. Also water 1/4 cup
10. Gōlāpajala 2 teaspoon of tea
11. Tel. 2 cup.
12. Cumin paste 2 teaspoon of tea.
13.) Powder 2 teaspoon
14. Maricaguṛō semi-tea spoon.
15. Kācām̐marica bām̐ṭā 2 table spoon and whole 5
16. Nut paste 2 table spoon.
17. Your hands and love.
18. And of course one spoon sugar.
2. Ginger paste 2 table spoon
3. Garlic paste 2 table spoon
4. Talk curd 3 cup liquid if thick 1.5 cup
5. Onions bata 3 cup
6. Salt.
7. Post give paste 2 tea spoon
8. Nutmeg, jay ' paste together 1 teaspoon spoon.
9. Also water 1/4 cup
10. Gōlāpajala 2 teaspoon of tea
11. Tel. 2 cup.
12. Cumin paste 2 teaspoon of tea.
13.) Powder 2 teaspoon
14. Maricaguṛō semi-tea spoon.
15. Kācām̐marica bām̐ṭā 2 table spoon and whole 5
16. Nut paste 2 table spoon.
17. Your hands and love.
18. And of course one spoon sugar.
Let's cook with me:
that's what you see, if you see? Got it? Oh, no, i see it, and i see it.
Don't have to wash the chicken as well, but the problem. Ācachā this bar with chicken paste with a little ginger paste, rasunapēsṭa and ṭakada'i with the hands of the hand, keep up with 30 minutes.
After 30 minutes, the chickens will fry a slight oil in small oil, see the fries is not too harsh.
This time i see that big spreading patil. Yeah. Sucks.
Now the oil day, in the heat of the oil, stay bhājam̐tē with pēm̐ẏājabāṭā, a little brown then ginger, garlic, post, nutmeg, jai,, and kācām̐marica bām̐ṭā day and bhām̐jatē be some khon. With the rest of the spices and ṭakada'i with the left and also with ṛājala. Good good. Then let the sizzles chicken. Muragisaha 10 minute kaṣāna and then 2 glass water day. Cook with lid 30 minutes then whole let's go back to the lid again with the lid and dry the water again, until the gravy will be gravy.
Then serve your wish, i didn't provide the environment because the environment was not provided. Don't forget oh salt and sugar, but i'm so complementary. Cook the amount of cooking time and definitely don't take interest. The fun will be reduced to half
serve with rice. Salad / rai can take.
that's what you see, if you see? Got it? Oh, no, i see it, and i see it.
Don't have to wash the chicken as well, but the problem. Ācachā this bar with chicken paste with a little ginger paste, rasunapēsṭa and ṭakada'i with the hands of the hand, keep up with 30 minutes.
After 30 minutes, the chickens will fry a slight oil in small oil, see the fries is not too harsh.
This time i see that big spreading patil. Yeah. Sucks.
Now the oil day, in the heat of the oil, stay bhājam̐tē with pēm̐ẏājabāṭā, a little brown then ginger, garlic, post, nutmeg, jai,, and kācām̐marica bām̐ṭā day and bhām̐jatē be some khon. With the rest of the spices and ṭakada'i with the left and also with ṛājala. Good good. Then let the sizzles chicken. Muragisaha 10 minute kaṣāna and then 2 glass water day. Cook with lid 30 minutes then whole let's go back to the lid again with the lid and dry the water again, until the gravy will be gravy.
Then serve your wish, i didn't provide the environment because the environment was not provided. Don't forget oh salt and sugar, but i'm so complementary. Cook the amount of cooking time and definitely don't take interest. The fun will be reduced to half
serve with rice. Salad / rai can take.
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| Shahi chicken roast recipe |
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