Ingredients:
1.
Meat cow / khasir 2 kg
2.
2 cups of onion flour
3.
2 tablespoons of onion
paste
4.
1 tablespoon of garlic
paste
5.
Ginger spoon of 2
tablespoons
6.
Kazu Badam Pote Woman
Jeffel Alachi Mix 2 Teaspoons Bounded
7.
2 tablespoons of yogurt
8.
1 tea spoon of yellow
pepper coriander powder
9.
2 teaspoons of hot spices,
grated
10.
Cumin seeds 1 tea champag
11.
Some of the bay leaf
cobbler cinnamon
12.
Salt to taste
13.
Onion Beaver Half Cup
14.
Oil half cup
Ready method:
You can cook this meat and
you can also cook everything. I cook two ways, but i have tasted this
cooking. If the oil is hot with oil in the bone, then teaspoon citrus
cinnamon is given. Once the onion is cooked red, fry it on a pan, add
one cup of juice, garlic, ginger, banana, chili, coriander, hot spices, cumin
seeds, cumin seeds, curry spices. Do not rush. Spices will take
time. Now add more ninety two to 20 minutes by the meat. Now take
a bowl with a bowl and mix it with onion beaver half cup kazoo badam paste
jyetri nutmeg cardamom and mix it in a strained granulated meat. Now
boil 1 cup of hot water in the meat and cook for 40 minutes. After
cooking for 40 minutes, the skin will be tender and soft, then the top of the
oil is really understood, before serving, sprinkle the berries on top. I
gave potatoes in this meat. Fry potato while giving potato and frying it
with a light yellow salt and fry it with a little oil.
No comments:
Post a Comment