Pineapple Fried Rice recipe

Pineapple fried rice is truly fun in pineapple flavors. Pineapple fried rice is one of the Chinese friedaris. Fresh pineapple is done with this rice but if you do not get fresh then can also use pineapple.

Ingredients:

Pineapple Kochi: 1/2 cup

Oil: 2 tablespoons

Onion, mihuchuchi: 1 tablespoon

Greenpaper 2 pices

Chicken, square 1 cup

Shrimp, peel off: 1/2 cup

Rice rice rice, 3 cups of freezing cold

Cashew nuts, fry 1/4 cups

Tiny onions cooked 2 pices

Fishes: 2 tablespoons

Sauces 1 teaspoon

Minus 10 pices

Drying, Slice 2 pices

Cinnamon, Slice 1 pices

Method: Boil the shrimp in boiling water for 3 minutes. Heat the oil in large kadai, onion, groundnut, fry for 3-4 minutes.

Fry with meat. If the meat is boiled and fried, then fry it with shrimp and rice. If the rice is fried, pineapple, cashew nuts, kachipayaj. Reverse the fissures and soy sauce with good turns. Roide rice dish, sprinkle on top of mint leaves, dried and roasted coconut.