Egg bhuna recipe

Ingredients:

Egg 6 pices, yoguht half cup, sweet yoguht 3 talbespoon, Jayateree 1 table spoon, Ginger paste 1 teaspoon, garlic cut half a teaspoon, Onion Bota Half Cup, Onion Beaver Bata Half Cup, Coriander powder half tea spoon, 1 teaspoon of pepper powder, 1 cup of soybean oil, Chillies are 8-10 liters, salt quantity, 2 cups of water, and the amount of jard color.

Egg bhuna

Method: Boil the egg and fry it with a little jarard color. Put it on the stove to cook it in the pot. Oil, then spice the spices with one spoon each. Soak the dessert on the day and cook it for a few minutes with the lid. Cook with chillies for a while. Remove the soil if the soil is in the mouth