Yogurt beam

Ingredients:

Groundnut plus 250 grms, salt (wiseful), red chili power half teaspoon, beat salt 1 teaspoon, mint leaves, coriander leaves and chopped cornmeal 1 teaspoon, cumin powder 1 teaspoon, water and oil amount, yogurt 500 grams.

Method: let's soak in the water of a night in the water of a night. The next day is better with the flavor of the water in the jhari of the water. You can make a water like this. Now the bata branch is now in the bata, old branch. Get a burst with water and chilli paste and amount of water with water. Sour curd, cumin powder, beat salt, beat salt, beat salt and mustard paste. Keep water in a utensil. A pan oil heating up with crispy onions and flat crispy onions with crispy onions with crispy onions and cumin in hot water with crispy curd, pepper spray, pepper spray, pepper spray, chillies and coriander leaves. Serve the yogur.

Yogurt beam