Thursday 17 May 2018

Rue fish salad


Ingredients:

Salad dressing 1/4 cup
Lemon juice 1/2 teaspoon
Egg cook 1 pieces
Salt, peppercorn
Fish boiled minced 1 cup
Beans boiled 1 cup
Khaira  sausage
Lettuce leaves 7-8 pieces

Method:
1.      Mix salad dressing or mayonnaise lemon juice, salt, peppercorn together. Mix well with fish, beans, buffaloes and eggs.

Serve with rye fish salad with fresh lettuce.

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