Sunday 18 February 2018

Patakapi pakarera recipe



Ingredients:
Cabbage in quantity
Onion in quantity
Kanchamicha kuchi in quantity
Egg 1 pieces
Salt: 1 tea spoon
Zira: 1 tea spoon
Yellow: 1/2 teaspoon
Oil: The amount of frying
Patakapi pakarera
Patakapi pakarera

Method: cabbage and piage will be very chopped (refined). Mix other ingredients including raw cucumber and muffins. Mix a little water while dry. Put the oil in the submersible oil and keep it in the tissue. Keep the oil low.
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