Bhuna khichuri recipe

Ingredients:

Polao rice 2 cup
Green chili 4/5 pieces
Mugdal fry half cup
Oil 2 tablespoon
Mustard oil half cup
Fennel 1 tablespoon
Cardamom and cinnamon 5 pieces
Garlic 1 tablespoon
Salt 3 tablespoon

Bhuna khichuri

Method:Rice and pulses should be washed separately by washing water. In the cauliflower, add soybean oil or zucchini, cinnamon, cardamom and bajra. Then keep frying it with rice. After a little fry it will be fried. Once the rice and pulse are fried, roast it with mustard oil and cover it with hot water. Due to the drying of the water, it will be reduced to a certain amount of time. Now serve as a bowl of rice and coriander leaves.