Chicken tikka roast

Ingredients:

-chicken 1 pieces
-onion paste 1 cup
-ginger paste 1 teaspoon
-garlic paste 1 teaspoon
-chili power 1/2 teaspoon
-salt 2 teaspoon
-nut bowl 1 teaspoon
-raisin paste 1 teaspoon
-yogurt 1/2  teaspoon
-tikka spices 1/2  teaspoon
-sugar 1/2  teaspoon
-oil 1/2  cup
-ghee 1 teaspoon
-lemon juice 1 teaspoon

Chicken tikka roast recipe

Pranali:The whole chicken should be cleaned with a spoon.now with the yarn chicken should be tied with the two stap and two hands of the wrists.mix chickpeas, salt, tikka spices,ginger and garlic paste ,chili,nut,risins,with a sugar chicken and  keep it in 3/4  hours.heat the oil in the pan and roast the pina brown rice and roast the chicken with a little bit of water.after prouing the marinated spices,pur a little narachara  bowil it a little bit and cook it with lemon juice and ghee and cook it down….serve as a favorite.