Egg corma

Ingredients:

Perfected egg 4 pieces
Onion crumb half cup
Onion paste 1 tablespoon
Ginger paste half tablespoon
Garlic paste half tablespoon
Yougurt 1 tablespoon
Cow milk half cup
Chili 3-4 pieces
Cumin power half tablespoon
Cardamom 3 pieces
Baypatha 1 pieces
Cinnamon 2 pieces
Nut bowl 1 tablespoon
Sugar 1 tablespoon
Salt 2 tablespoon
Oil 2 tablespoon

Egg corma recipe

Recipe: First, heat the oil in the containers, boiled egg white and light brown. Egg color with a little yellow is beautiful. Then add the onion and cinnamon to the oil and fry the onion with a spoon. If the onions are soft, add onion paste, ginger, garlic, chilli, zerara powder and salt. Now stir well with chopped sesame seeds and nuts bowl, cook for 2 minutes and milk it. Now cook eggs and sugar with a lid and cook it for 10 minute.
Get down when you come to the surface.