Tango tomato curry

Materials:

Tango fish (small) 300 g,

Tomato 2 pieces,

Onion half cup of onion,

Pepper powder 1 teaspoon,

Yellow powder 1 teaspoon

According to the taste of salt,

Mustard oil 2 tablespoons,

Cumin powder powder half teaspoon,

Garlic cut half a teaspoon and amount of water

Method: cut off the fish and wash the water. Heat the oil in a pan and fry it with onion. Then spice it with one spoon and spoon of flour, salt and little water. Sprinkle 5 minutes of spices and cook it for 10 minutes with fish and tomato and fry them with thorns and cumin powder, serve tunga tomato curry.