Rui fish Shahi korma

Ingredients:

Rui fish (cut into big) - half kg,

Ginger Bread - Half a tablespoon,

Garlic paste - 1 teaspoon,

Onion bowl - 3 tablespoons,

Yogurt - 100 g,

Raw loin - 8-10 pieces,

Onion Kucchi - 1 cup hot spices

Calgary – little,

Cardamom, cinnamon - 2 whole,

Tejpatka - 2/3 pieces,

Almond Kuchi - 2/3 teaspoons,

Keyism,

Mix ghee and soybean oil and quantify it,

Salt – diminished,

Milk – diminished,

Water- diminished

Rui fish Shahi korma recipe

 Method:

Firstly wash the pieces of fish well, add little ginger and garlic, and salt to taste and lightly take a little oil. Then heat the oil and ghee in a pan and fry the light brown brown onion and kalji, and the remaining spices should be well spiced with ginger curry, garlic paste, onion paste, hot spices, bay leaf, little salt and soup yogurt. If the spices are warmed then let the oil slice the fish into it. And after about a little bit of ghee, add a little coconut, green chillies, raisins, a little milk and water and keep aside for about 10 minutes. Then spread the money for the taste and serve the hot roye fish Shahi Korma.