Cup cake

Materials:

Flour 1/2 cup

Baking powder 1/2 teaspoon

Milk 1 table spoon

Egg two pieces

Sugar 1/2 cup

Oil 1/2 cup

Ghee 1 teaspoon

VENEILLA SENSE 3 futa

Lemon essence 2 futa

Cup cake

How to do it: The eggs should be white and the yolk should be isolated and the white ovens must be foam in the egg beater. The first thing to be done is to mix oil with ghee and apply it to 6 cups of cup cakes. Electric ovens can be supplied at 150 ° C for 150 minutes, and if the color comes in the cake then you can make 150D grit again. Then it becomes beautiful cup cakes.