Beef sizzling

Materials:

Biff half kg,

Egg 1,

Large piage should be divided into four parts by 1 cup,

Adabata 1 tea,

Garlic paste 2 tea,

Goal pepper gourd 1 tea,

Dried peppercorns 2 tea,

Soy sauce 3 teaspoon,

Wester sauce 2 tea, raw cinnamon with basil 2 tea,

Salt,

Conifulla half cup,

Capsicum semi cup,

Tomato juice half cup,

Chiliis and tomato sauce 1 cup,

Oil 2 cup

Beef sizzling recipe

Recipe: first of all, it was not too big to beef ... Washed thin and cut water. After that ... 2 tablespoons of grilled hot spices will be made. All the spices used to write as much as you wrote in the 5/6 hours. Just cut pias, capsicum, tomatoes in one size and after that we will give it. After 5/6 hours, the oil in the oven to the stove will reduce the biffs to reddish in low heat. After all the filling ends, it will be very hot to let the cigarake heat up the pass stove.

Now put 3 teaspoons of oil in the oven to the korai, carefully piagulas kept open with a little stirring, give all the sauce, then fry the fry the capsicum, tomatoes, remove the napake ... After that, meet with the ciejler, 2 tablespoons butter or ghee. Give extreme smoke to be careful, if you do not stop the stove, then the oven will be caught, after the preparation of the beef sacked pot and decorate it absolutely. Smoke will rise ... Another thing is salt but i understand because if you want to have salt in salt, you can give a little sugar. Will spray 2 tablespoons. Sezler's friend will have the advantage of catching up on wood items.